Amount of Vitamin B-6 in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw there is 0.095 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw are listed below.

Water 92.52 g 92.52%
Energy (calorie) 24 kcal
Energy (joule) 100 kJ
Protein 1.21 g 1.21%
Total lipid (fat) 0.18 g 0.18%
Ash 0.72 g 0.72%
Carbohydrate, by difference 5.37 g 5.37%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 47 mg 0.05%
Iron, Fe 0.56 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 23 mg 0.02%
Potassium, K 246 mg 0.25%
Sodium, Na 18 mg 0.02%
Zinc, Zn 0.18 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.159 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 51 mg 0.05%
Thiamin 0.05 mg

Nutrients in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw